POG Slushy
POG is my all time favorite drink to get when in Hawaii. I love that I can bring it back to my own kitchen and with a super fun twist, in slushy form.
Ingredients
- 1/2 cup water
- 1/2 cup granulated sugar
- 4 cups Passion Fruit Juice **I use Ceres brand
- 4 cups Guava Juice **I use Ceres brand
- 3 cups Orange Juice
Instructions
- In a small saucepan combine the water and sugar. Turn the heat up to medium high and whisk until the sugar is fully dissolved.
- Turn the heat up to high and allow the mixture to get to a boil. Then boil until it reduces by half. This take about 5-10 minutes boiling time.
- Once the sugar mixture is done, remove it from the heat and allow it to cool a bit as you mix the rest of the drink.
- In a large pitcher mix the 3 juices. Stir to combine.
- Add in the sugar mixture and stir again.
- Pour the mixture into 4 ice trays. You wont use all the juice.
- Place the 4 ice trays in the freezer and allow them to freeze and set for at least 8 hours.
- Take the leftover juice in an airtight container and place in the fridge. You will use this extra juice to help blend up the ice cubes.
- After 8 hours, place the ice cubes in a blender. Pour the juice on top. Having liquid in the blender will help your blender make a nice and smooth slush.
- Blend until it has a slushy consistency.
- Enjoy!
Nutrition
Calories: 141kcal Carbohydrates: 36g Protein: 1g Fat: 0.2g Saturated Fat: 0.02g Polyunsaturated Fat: 0.05g Monounsaturated Fat: 0.03g Sodium: 9mg Potassium: 435mg Fiber: 1g Sugar: 33g Vitamin A: 714IU Vitamin C: 75mg Calcium: 10mg Iron: 0.3mg