5-Ingredient POG Slushy - Passion Fruit, Orange & Guava!
POG has always been my go-to drink whenever I'm in Hawaii, and now I can bring that tropical magic home! This slushy version adds a fun and refreshing twist, turning the classic passion fruit, orange, and guava juice blend into the ultimate icy treat.
Ingredients
- ½ cup water
- ½ cup granulated sugar
- 4 cups Passion Fruit Juice (I prefer Ceres brand)
- 4 cups Guava Juice (I prefer Ceres brand)
- 3 cups Orange Juice
Instructions
- In a small saucepan, combine 1/2 cup water and 1/2 cup granulated sugar. Turn the heat to medium-high heat, whisking until the sugar completely dissolves.
- Increase heat to high and bring to a boil. Continue boiling until the mixture reduces by half, about 5-10 minutes.
- Once the sugar mixture is done, remove it from heat and let it cool slightly while preparing the rest of the drink.
- In a large pitcher, combine all three juices (4 cups passion fruit, 4 cups guava, and 3 cups orange juice) and stir well.
- Add the cooled sugar mixture and stir to combine.
- Pour the mixture into 4 ice cube trays (you'll have extra juice remaining. Don't toss it!)
- Place the ice trays in the freezer and let it freeze for at least 8 hours.
- Store the leftover juice in an airtight container in the fridge- you'll need it later to help blend the ice cubes.
- After 8 hours, transfer the frozen cubes to a blender. Pour the reserved juice over the top this liquid helps create a smooth slush.
- Blend until it has a slushy consistency.
- Enjoy!
Nutrition
Calories: 141kcal Carbohydrates: 36g Protein: 1g Fat: 0.2g Saturated Fat: 0.02g Polyunsaturated Fat: 0.05g Monounsaturated Fat: 0.03g Sodium: 9mg Potassium: 435mg Fiber: 1g Sugar: 33g Vitamin A: 714IU Vitamin C: 75mg Calcium: 10mg Iron: 0.3mg