About
You’re going to learn something about me pretty quick…
It’s something we’ve all heard people claim, and most of us believe about ourselves. But I promise you, there are levels to this. For example, I’m in the 99th percentile of passion for this thing.
Okay, here it is: I LOVE FOOD!
No, seriously—I love it. The flavors, the techniques, the science behind what makes something crispy, fluffy, tender, or perfectly balanced. And while I started with an obsession for sweets (and trust me, I still have one), my love for cooking has expanded into all things savory, sweet, and everything in between.
I love:
- Exploring the science of cooking—why things work, and how to make them better
- Experimenting with flavors and creating new recipes
- Teaching others to cook confidently at home
- Sharing good food and seeing the joy it brings
- And of course, eating every bite (for research purposes, obviously)
Are you passionate about this too?
Maybe you’re the designated taste-tester (a role my husband has long perfected), or maybe you’re here to build confidence in your own kitchen. Either way, this is the place for you!
- I love learning!
- I love teaching!
- I love food! (I know, I mentioned this already)
What makes me qualified to teach you how to cook?
Like many home cooks, I didn’t go to culinary school—I’m self-taught! But I’ve spent 8 years diving deep into the science of food to understand not just how to cook, but why things work the way they do.
Some of my favorite food science resources include:
- On Food and Cooking by Harold McGee
- Salt, Fat, Acid, Heat by Samin Nosrat
- Baking Science by Dikla Levy Frances (yes, baking chemistry still holds a special place in my heart!)
Beyond books, I’ve taken specialized courses, including:
- 5-Day Wedding Cake Master Class by Emerlie Miller
- Laminated Dough Course by Fillings & Emulsions
- Several Mini Courses at Orson Gygi
- Fermentation & Sourdough Workshop (because understanding bacteria = better bread AND better flavor)
I also spent 3 years teaching in-person cooking and baking classes to adults and kids before launching this blog, helping hundreds of students go from nervous beginners to confident home cooks.
Let’s make cooking fun, not intimidating
Cooking isn’t about perfection—it’s about understanding ingredients, techniques, and how to make food that brings people together. Whether you’re mastering the perfect steak, getting a flaky pie crust, or finally nailing homemade pasta, I’m here to help you feel confident in the kitchen.
Think about it:
🔥 Would game day be the same without crispy wings or the perfect dip?
🥘 Could Thanksgiving exist without slow-roasted turkey and buttery mashed potatoes?
🍞 Or Sunday morning without warm, homemade bread?
Just like baking, savory cooking is tied to our memories, our traditions, and the joy of sharing good food with people we love. And I want to help you create those moments in your kitchen, with recipes that make your family and friends say: “Wait… YOU made this?!”
One smell can bring back a thousand memories
Think of your traditions growing up and overall in life…. Do most of them include the sweet aroma of fresh baked goods? Mine sure do! I believe in balance and health as well, but mental health (clearly aided by delightful treats) is every bit as important.
Who remembers coming home from school as a child, after the first snowfall of the season, to the scent of warm chocolate chip cookies? Or the time you and your dad or your grandma baked those gooey, but dense brownies together? Our memories are littered with these amazing smells, tastes, and times. As the saying goes, “One smell can bring back a thousand memories”.
Did you know the sense of smell is most closely related to memory? Essentially the memories that incorporate smell are the ones most thoroughly engrained in our minds. Wow! So if I’m understanding this correctly, isn’t it clear that Science is basically demanding we create traditions and other fun memories, based solely around the smells wafting off all the amazing baked goods I’ll teach you to make? Pretty sure that’s the message! haha
I mean, think about it….Would Halloween be the same without Dracula & Goblin-inspired goodies? Or Thanksgiving without pumpkin-inspired breads, cookies, and pies. Or Christmas without the smell of homemade candy, gingerbread, and peppermint-inspired desserts. That’s a big N-O!
Here’s my secret though and what I want to instill within our little tribe here…
Much more important than the actual taste of these baked goods (which believe you me, is of the utmost importance), is how they connect us, make us smile and ultimately provide a bridge back to many of the cherished memories we’ve experienced on the road from our childhood to our adult years.
Those places we get to in our minds, the warmth we feel when we get there, that’s what I want to help create for my little family and those around me. That’s what I want to help you create for those friends, family, and neighbors in your life. Together, we’re going to make the world a better and much tastier place.
