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All-Butter Pie Crust

All-Butter Pie Crust

Author: Madison Reid
Total Time: 40 minutes
Prep Time: 10 minutes
Resting Time: 30 minutes
Servings: 8
A butter, flakey, pie crust. This pie crust will compliment any pie filling you desire.

Ingredients

Crust

  • 2 1/2 cups all-purpose Flour
  • 1 cup unsalted Butter
  • 1 tsp fine sea salt
  • 1 tsp granulated sugar
  • 8 tbsp ice water
  • 1 tsp milk
  • 1 egg white
US Customary - Metric

Instructions

  • Mix flour, sugar, salt in a bowl. Cut in cold butter. Break up butter and slowly add cold water. Divide into two discs, wrap in plastic wrap, and place in fridge for 30 minutes.

Video

Nutrition

Calories: 350kcal Carbohydrates: 30g Protein: 5g Fat: 23g Saturated Fat: 15g Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Trans Fat: 1g Cholesterol: 61mg Sodium: 302mg Potassium: 56mg Fiber: 1g Sugar: 1g Vitamin A: 710IU Calcium: 14mg Iron: 2mg
Course: Dessert