Almond Joy Brownie
These yummy, rich, dark chocolate brownies are so gooey and delicious! The perfect combination of fudgy brownies, sweet coconut, and crunchy almonds. They're always the hit of every gathering.
Ingredients
Brownies
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 eggs
- 2 tsp vanilla extract
- 3/4 cup cocoa powder
- 1 1/2 cup all-purpose flour
Filling
- 1 cup caramel sauce
- 2 cups sweetened coconut
- 2 cup slivered almonds
Frosting
- 1/4 cup unsalted butter *melted
- 1/3 cup milk
- 1/3 cup cocoa powder
- 1 tsp vanilla extract
- 2 cups powdered sugar
Instructions
- Preheat oven to 350 degrees
- In a standing mixer combine butter & sugar. Beat until lighter in color and fluffy in texture (about 2 minutes)
- Stir in eggs& vanilla extract
- Add cocoa powder & flour, stir until combined
- Pour batter into 9x13 greased pan
- Bake for 27 minutes
- Mix the coconut and caramel sauce. Pour it over the hot brownie and spread it out until they are completely covered.
- Sprinkle the almonds on top until the coconut is covered.
- Whisk all the frosting ingredients together in a bowl with a whisk. Pour over the top of your brownies and let completely cool.
Nutrition
Calories: 357kcal Carbohydrates: 49g Protein: 5g Fat: 18g Saturated Fat: 9g Polyunsaturated Fat: 2g Monounsaturated Fat: 6g Trans Fat: 0.4g Cholesterol: 53mg Sodium: 70mg Potassium: 185mg Fiber: 3g Sugar: 38g Vitamin A: 349IU Vitamin C: 0.05mg Calcium: 47mg Iron: 1mg