Angel Food Cake Recipe
Soft and spongy Angel Food Cake.
Ingredients
Cake
- 1 cup granulated sugar
- 1 1/2 cup cake flour
- 1/4 tsp fine sea salt
- 12 egg whites
- 1 tsp tartar
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
Whipped Topping
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Cake
- Preheat your oven to 325 degrees
- In a handheld food processor, combine the granulated sugar, cake flour, and salt. Pulse a few times.
- In a standing mixer, add the egg whites and tartar. Mix on medium-high speed until foamy.
- Add the powdered sugar and whip on high until it reaches soft peak
- Fold in the flour mixture and vanilla extract. Combine.
- Pour the batter into a greased Angel Food Cake pan or Bundt Cake Pan.
- Bake for 30 minutes.
- Remove when finished and let the cake cool upside down on parchment paper. This ensures a flat bottom.
- Remove the pan after 5-10 minutes and let the cake completely cool.
Whipped Topping
- In a medium sized bowl add the whipping cream, powdered sugar and vanilla. Whip with a hand mixer on high speed until you reach stiff peak.
- Slice and scoop some whipped cream on each serving. Top with sliced strawberries if you desire!
Nutrition
Calories: 242kcal Carbohydrates: 31g Protein: 5g Fat: 11g Saturated Fat: 7g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Cholesterol: 34mg Sodium: 84mg Potassium: 78mg Fiber: 0.3g Sugar: 23g Vitamin A: 438IU Vitamin C: 0.2mg Calcium: 23mg Iron: 0.2mg