Go Back
–+ servings
A white dish holds a sliced apple pie, surrounded by scattered slices on white plates. Each plate features a fork and vanilla ice cream. A striped cloth and pie server rest on the table amid crumbs, capturing a cozy scene of indulgence.

Apple Pie

Author: Madison Reid
Total Time: 1 hour 30 minutes
Prep Time: 45 minutes
Cook Time: 45 minutes
Servings: 8
A buttery, flaky crust paired with sweet crunchy apples. This pie will be the star dessert at any gathering.

Ingredients

Crust

  • 2 1/2 cups all Purpose Flour
  • 1 cup unsalted Butter
  • 1 tsp fine sea salt
  • 1 tsp granulated sugar
  • 8 tbsp ice water
  • 1 tsp milk
  • 1 egg white

Filling

  • 6 apples
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 tsp fine sea salt
  • 1/4 tsp nutmeg
  • 1 1/2 tsp cinnamon
  • 3 tbsp flour
US Customary - Metric

Instructions

  • Mix flour, sugar, salt in a bowl. Cut in cold butter. Break up butter and slowly add cold water. Divide into two discs, wrap in plastic wrap, and place in fridge for 30 minutes.
  • Core, peel and chop up apples. Add to medium sauce pan. Stir in sugars, salt nutmeg and cinnamon. Place on medium heat and cook until juices fall to bottom of pan. Add in flour. Continue to cook and stir occasionally for 5-10 minutes, until thickened.
  •  Pour out filling onto cookie sheet to cool while you roll out your pie crust.
  • Rollout bottom crust, gently press into pie plate, place in fridge.
  • Roll out top crust
  • Remove bottom pie crust from fridge, pour filling into the pie plate. Place top crust on top and crimp edges.
  • Place assembled pie in freezer for 30 minutes while you preheat your oven to 400 degrees with empty cookie sheet inside
  • Place pie on cookie sheet in oven, cook for 30 minutes. Cover pie with tinfoil, reduce heat to 375 and cook for 15 minutes. Cool & set for 2 hours before serving

Nutrition

Calories: 533kcal Carbohydrates: 78g Protein: 5g Fat: 24g Saturated Fat: 15g Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Trans Fat: 1g Cholesterol: 61mg Sodium: 380mg Potassium: 225mg Fiber: 5g Sugar: 41g Vitamin A: 785IU Vitamin C: 6mg Calcium: 38mg Iron: 2mg
Course: Dessert
Cuisine: American