• Start by preheating your oven to 350 degrees. Place the turkey breast in a baking pan and lightly salt and pepper it to taste.
• Place the turkey in the oven and bake for 1-2 hours (depending on the size) or until the internal temperature reads 165 degrees F. The time will vary depending on how much the turkey breast weighs.
• Remove and allow the turkey breast to cool while you prepare the salad.
• In a salad bowl, pour in the 5 oz. arugula.
• Slice the apples into thin or bite-sized pieces and lay over the lettuce.
• Add 1/2 cup chopped pecans, and if the turkey is cooled off, chop it into bite-sized strips and add it as well.
• Cut the burrata cheese open so that it will easily break apart and place in the middle of the salad. Prepare your dressing.

Dressing

• In a blender, add 1/4 cup maple syrup, 1/2 cup olive oil, 1/4 cup apple cider vinegar, 2 tsp dijon mustard, one lemon juiced, and salt and pepper to taste. Blend until smooth.
• Drizzle the dressing over the top of the salad and serve.