Baked Apple Crumble with Buttery Oat Topping
Warm, cozy, and packed with fall flavor, this apple crumble blends tart Granny Smiths and sweet Honeycrisps under a golden cinnamon oat topping. It’s the perfect finish to a fall or winter dinner or a sweet breakfast.
Ingredients
- 3 honey crisp apples
- 3 granny smith apples
- 1/4 cup granulated sugar
- 2 tsp cinnamon
- 1 cup brown sugar
Topping
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup cold butter cubed
- 1 tsp cinnamon
Instructions
- Start by preheating your oven to 350°F and spraying an 8-inch pan with non-stick spray.
- Peel and cube the apples into small, bite-sized cubes, then add them to a large mixing bowl.
- Pour 1/4 cup granulated sugar, 2 tsp ground cinnamon and 1 cup brown sugar over the chopped apples and stir to coat them all evenly.
- Pour the apples into the prepared baking sheet.
- In a small mixing bowl, add the topping, 1 cup old-fashioned oats, 3/4 cup all-purpose flour, and 1 tsp cinnamon. Add the cubed cold butter.
- Break the butter up with a pastry knife and pour the topping over the apples.
- Place in the preheated oven and bake for 45 minutes.
- Remove and allow the treat to cool for 15-20 minutes before serving.
Nutrition
Calories: 384kcal Carbohydrates: 68g Protein: 3g Fat: 13g Saturated Fat: 7g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0.5g Cholesterol: 31mg Sodium: 101mg Potassium: 239mg Fiber: 5g Sugar: 47g Vitamin A: 430IU Vitamin C: 6mg Calcium: 49mg Iron: 1mg