Banana Cookies
These cookies are like a sweet banana bread, but in cookie form.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup mashed bananas
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 1/2 tsp cinnamon
- 1 tsp cornstarch
- cinnamon sugar mixture
Instructions
- Preheat the oven to 350 degrees
- In a standing mixer combine the butter & sugars. Mix on high for 2 minutes until creamed. The mixture will be lighter in color and texture.
- Add eggs & vanilla extract stir until combined.
- In a separate bowl combine flour, baking soda, fine sea salt, cinnamon & cornstarch.
- Pour 1/2 the mashed bananas into the standing mixture, stir until combined. Pour half of the flour mixture into the standing mixture, stir until combined. Repeat once until all the banana & flour mixture is fully combine in the standing mixer.
- Scoop the cookies onto light metal cookie sheets lined with parchment paper
- Sprinkle cinnamon sugar mixture on top of the cookie dough. You can use the ratio of cinnamon & sugar that you like.
- Bake the cookies for 11-12 minutes
- Remove and allow the cookies to sit on the baking sheet for 10-15 minutes before you remove and allow them to finish cooling.
Nutrition
Calories: 137kcal Carbohydrates: 21g Protein: 2g Fat: 5g Saturated Fat: 3g Polyunsaturated Fat: 0.3g Monounsaturated Fat: 1g Trans Fat: 0.2g Cholesterol: 23mg Sodium: 69mg Potassium: 47mg Fiber: 0.5g Sugar: 12g Vitamin A: 175IU Vitamin C: 1mg Calcium: 10mg Iron: 1mg