Basic Brownie
This delicious, gooey brownie will quickly take the spot of your go-to brownie recipe
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 Eggs
- 2 tsp vanilla extract
- 1 1/2 cup all-purpose flour
- 3 tbsp cocoa powder
- 1 tsp fine sea salt
Instructions
- Preheat your oven to 350 degrees
- Start by creaming your butter and sugar together in a standing mixer. You should cream for 2-3 minutes until the sugar and butter are fluffy and lighter in texture & color.
- Stir in your eggs & vanilla extract until just incorporated
- Pour in the flour, cocoa powder & sea salt. Stir until completely combined.
- Dump your batter into a greased 9x13 pan
- Bake for 45 minutes, or until the center is no longer giggly. You can test by sticking a fork in the center of your brownie pan. If the fork comes out with just a few brownie crumbs, it is ready!
- Cool for 15 minutes before enjoying
Nutrition
Calories: 173kcal Carbohydrates: 23g Protein: 2g Fat: 9g Saturated Fat: 5g Polyunsaturated Fat: 0.5g Monounsaturated Fat: 2g Trans Fat: 0.3g Cholesterol: 48mg Sodium: 12mg Potassium: 31mg Fiber: 0.4g Sugar: 17g Vitamin A: 276IU Calcium: 9mg Iron: 1mg