Birthday Brownie
These delicious, gooey birthday brownies are topped with cream cheese frosting and sprinkles for the perfect birthday treat.
Ingredients
Brownies
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 eggs
- 2 tsp vanilla extract
- 1 1/2 cup all-purpose flour
- 3 tbsp cocoa powder
- 1 tsp fine sea salt
- 2 cups chocolate chips
Frosting
- 4 ounces cream cheese
- 1 cup unsalted butter
- 4 cups powedered sugar
- 1 tsp vanilla extract
- sprinkles
Instructions
- Preheat your oven to 350 degrees
- Start by creaming your butter and sugar together in a standing mixer. You should cream for 2-3 minutes until the sugar and butter are fluffy and lighter in texture & color.
- Stir in your eggs & vanilla extract until just incorporated
- Pour in the flour, cocoa powder & sea salt. Stir until completely combined.
- Fold in the chocolate chips.
- Dump your batter into a greased 9x13 pan
- Bake for 45 minutes, or until the center is no longer giggly. You can test by sticking a fork in the center of your brownie pan. If the fork comes out with just a few brownie crumbs, it is ready!
- Cool for 15 minutes before frosting.
- In a standing mixer, add the room-temperature cream cheese and butter and whip to soften.
- Add the powdered sugar and vanilla and mix until combined. Then, turn the mixer up to high and whip for 1-2 minutes until light and fluffy.
- Spread on top of the brownies and top with sprinkles. Enjoy!
Nutrition
Calories: 461kcal Carbohydrates: 66g Protein: 2g Fat: 22g Saturated Fat: 14g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 1g Cholesterol: 73mg Sodium: 125mg Potassium: 83mg Fiber: 0.4g Sugar: 59g Vitamin A: 576IU Calcium: 27mg Iron: 1mg