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biscoff bars

Biscoff Blondies

Author: Madison Reid
Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 16
These chewy Biscoff blondies are soft and delicious, PACKED with Biscoff flavor.

Ingredients

  • 1 cup unsalted butter
  • 1 cup Biscoff cookie butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp fine sea salt
  • 1 tsp cream of tartar
  • 1 cup crushed Biscoff cookies
US Customary - Metric

Instructions

  • Preheat your oven to 350 degrees
  • In a standing mixer combine the butter, Biscoff butter, brown sugar and granulated sugar. Mix until combined, then turn the speed of the mixer up to high and whip for 1-2 minutes.
  • Add the vanilla and eggs, stir until combined.
  • Add the flour, salt & cream of tartar. Mix until the dough forms.
  • Pour the crushed Biscoff cookies into the mixture and fold in
  • Spread the batter out onto a sprayed 9x13 pan
  • Bake for 30 minutes.
  • Remove and allow to cool for 10 minutes before slicing.

Nutrition

Calories: 422kcal Carbohydrates: 48g Protein: 4g Fat: 24g Saturated Fat: 10g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0.5g Cholesterol: 51mg Sodium: 159mg Potassium: 78mg Fiber: 0.4g Sugar: 30g Vitamin A: 384IU Calcium: 20mg Iron: 1mg
Course: Dessert