Blackberry Apricot Galette
A butter, flakey pie crust filled with sweet blackberries and fresh apricots. The perfect summer treat.
Ingredients
Crust
- 2 1/2 cups all-purpose Flour
- 1 cup unsalted Butter
- 1 tsp fine sea salt
- 1 tsp granulated sugar
- 8 tbsp ice water
- 1 tsp milk
- 1 egg white
Filling
- 2 cups thinly sliced apricots
- 1 cup blackberries
- 1 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/4 cup turbinado sugar
Instructions
Crust
- Mix flour, sugar, salt in a bowl. Cut in cold butter. Break up butter and slowly add cold water. Divide into two discs, wrap in plastic wrap, and place in fridge for 30 minutes.
Filling
- Preheat the oven to 375 degrees
- In a large bowl, combine apricots, blackberries, sugar, cornstarch, and lemon juice. Stir until the fruit is covered and the ingredients are combined.
- Remove one disc of dough from the fridge and roll it out into a large circle. Place it on a cookie sheet lined with a parchment paper.
- Pour the filling in the center and fold up the edges of the crust on top of the filling. Leave a large circle of exposed filling in the center of the galette.
- Sprinkle the outer edge crust of the galette with the turbinado sugar.
- Place in the preheated oven and bake for 30 minutes.
- Remove and allow it to cool for 30 minutes to an hour before slicing.
- Serve with a large scoop of vanilla bean ice cream.
Nutrition
Calories: 483kcal Carbohydrates: 64g Protein: 5g Fat: 24g Saturated Fat: 15g Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Trans Fat: 1g Cholesterol: 61mg Sodium: 303mg Potassium: 89mg Fiber: 2g Sugar: 33g Vitamin A: 749IU Vitamin C: 5mg Calcium: 21mg Iron: 2mg