Browned Butter Cadbury Egg Cookies
These cookies are filled with browned butter and Cadbury eggs. Perfect for the Easter season!
Ingredients
- 1 cup unsalted butter *browned
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 2 cups Cadbury eggs
Instructions
- Preheat your oven to 375 degrees
- In a medium sauce pan melt the butter. Once the butter is melted allow it to boil. Keep an eye on it as it will boil and then thick white foam will appear on top. Listen closely, once the butter stops making any popping noise, the butter is browned. Take off of the heat. Stir and you should see little brown bits and smell a nutty aroma.
- Allow the browned butter to cool in a large mixing bowl.
- Once cooled, add in the brown sugar and granulated sugar. Stir until combined.
- Add in the eggs and vanilla, mix until combined.
- Pour in the flour, baking soda, and salt. Mix until combined and a dough is formed.
- In a large plastic Ziploc bag, add the Cadbury eggs. Hit with a rolling pin to break the eggs up into smaller chunks. Pour the broken eggs into the dough and fold in.
- Scoop the dough onto a few light metal, parchment paper lined cookie sheets.
- Bake for 8 minutes. Remove and allow them to cool before enjoying!
Nutrition
Calories: 273kcal Carbohydrates: 35g Protein: 3g Fat: 14g Saturated Fat: 9g Polyunsaturated Fat: 0.4g Monounsaturated Fat: 2g Trans Fat: 0.3g Cholesterol: 37mg Sodium: 118mg Potassium: 34mg Fiber: 0.4g Sugar: 24g Vitamin A: 307IU Vitamin C: 1mg Calcium: 54mg Iron: 1mg