Browned Butter Snickerdoodles
The browned butter brings in a rich, caramelized flavor that pairs so well with the tangy flavor of cream cheese. These snickerdoodle's are like none you have ever tried before and are sure to be a crowdpleaser!
Ingredients
- 1 cup browned butter (cooled)
- 4 oz. cream cheese
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp fine sea salt
- 2 tsp cream of tartar
- 1 tsp cinnamon
- 1 tsp baking soda
- 3 1/4 cup all-purpose flour
- cinnamon sugar mix ratio is personal preference
Instructions
- Preheat your oven to 350 degrees
- Place butter in medium sauce pan over medium heat. Melt, then allow to boil until the butter stops making popping sounds. Immediately take off the heat and pour into a bowl. Allow to cool completely (1 hour)
- Add cream cheese, butter & sugars to a standing mixer. Stir until combined, then whip on high for 1-2minutes until lighter in color.
- Add eggs & vanilla, stir until just combined. Be sure to not over mix.
- In a separate bowl, stir together salt, cinnamon, tartar, soda & flour
- Start your standing mixer on low, slowly pour in the dry ingredients into the sugar mixture
- Stop mixing as soon as dough comes together. Be sure to not over mix
- Scoop cookie dough with cookie scoop into a bowl of cinnamon & sugar mix. Roll the ball until coated
- Place dough ball onto a light metal cookie sheet lined with parchment paper
- Bake for 9 minutes
- Remove from oven & allow them to cool for 5-10 minutes
- Transfer cookies off of cookie sheet and enjoy
Nutrition
Calories: 134kcal Carbohydrates: 26g Protein: 3g Fat: 2g Saturated Fat: 1g Polyunsaturated Fat: 0.2g Monounsaturated Fat: 1g Trans Fat: 0.001g Cholesterol: 18mg Sodium: 116mg Potassium: 78mg Fiber: 1g Sugar: 13g Vitamin A: 84IU Vitamin C: 0.003mg Calcium: 14mg Iron: 1mg