Browned Honey Oatmeal Cookies
This unique cookie has the flavor of caramelized honey, wrapped with oatmeal and butterscotch chips.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup honey **browned
- 2 eggs
- 2 tsp vanilla extract
- 3 cups oats
- 3 cups all-purpose flour
- 1/2 tsp fine sea salt
- 1 tsp cinnamon
- 1 tsp baking soda
- 11.5 ounces butterscotch chips **one bag
Instructions
- Preheat your oven to 350 degrees
- In a medium sauce pan, add the cup of honey and turn the stove up to medium heat
- Boil the honey until it reaches 266 degrees. It will darken as it boils.
- In a standing mixer add the butter and sugar. Whip until combined. Pour the warm honey into the butter mixture and continue whipping until combined. It is important to use the honey while still warm, if it gets too cooled then it will harden like a candy caramel and not mix into the batter.
- Add the eggs and vanilla. Mix until combined.
- Turn the mixer off and add the oats, flour, salt, cinnamon and baking soda into the mixing bowl.
- Turn the mixer on low and mix until the dough comes together.
- Fold the butterscotch chips in.
- Scoop large cookie scoops onto light metal, parchment paper lined pans.
- Bake for 10 minutes.
- Remove the cookies and allow them to rest on the pan for 5-10 minutes before removing from the pan. Enjoy!
Nutrition
Calories: 298kcal Carbohydrates: 51g Protein: 4g Fat: 9g Saturated Fat: 5g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0.3g Cholesterol: 35mg Sodium: 155mg Potassium: 70mg Fiber: 2g Sugar: 31g Vitamin A: 270IU Vitamin C: 0.1mg Calcium: 14mg Iron: 1mg