Buttermilk Mini Donuts
Delicious buttermilk mini donuts, quick and easy. The perfect way to start your day.
Ingredients
- 1/2 cup unsalted butter **melted
- 1 cups granulated sugar
- 2 eggs
- 3/4 cup buttermilk
- 1/2 tbsp vanilla extract
- 2 cups cake flour
- 1/2 tbsp baking powder
- 1/2 tsp fine sea salt
Instructions
- Preheat a mini donut iron
- Add the wet ingredients in a large mixing bowl: melted butter, granulated sugar, eggs, buttermilk, and vanilla extract. Stir with a wooden spoon or whisk.
- Add the dry ingredients to the bowl: cake flour, baking powder and salt. Stir until combined.
- Use a piping bag to pour the batter perfectly into each mini donut shape on the iron. Close the iron and cook to the manufacturer's instructions.
- Remove and serve immediately with desired toppings or cover until all the donuts are baked and serve all together.
Nutrition
Calories: 78kcal Carbohydrates: 11g Protein: 1g Fat: 3g Saturated Fat: 2g Polyunsaturated Fat: 0.2g Monounsaturated Fat: 1g Trans Fat: 0.1g Cholesterol: 17mg Sodium: 61mg Potassium: 19mg Fiber: 0.2g Sugar: 6g Vitamin A: 103IU Calcium: 19mg Iron: 0.1mg