Caramel Sauce
This delicious homemade caramel sauce is perfect to top any dessert. Whether it's cake, pie, cheesecake, or ice cream, this caramel sauce adds the perfect touch of sweetness.
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2/3 cup heavy cream
- 1 pinch sea salt
Instructions
- In a medium-size saucepan, add butter and allow it to melt. Turn the heat on medium heat and stir in the brown sugar until all melts together.
- Add the pinch of salt. Whisk.
- Slowly pour in the cream, whisking constantly.
- Once the mixture is combined, continue stirring until it comes to a boil.
- Boil for 2-3 minutes, stirring continuously.
- Remove and allow to cool a bit before serving.
Nutrition
Calories: 137kcal Carbohydrates: 18g Protein: 0.1g Fat: 8g Saturated Fat: 5g Polyunsaturated Fat: 0.3g Monounsaturated Fat: 2g Trans Fat: 0.3g Cholesterol: 20mg Sodium: 6mg Potassium: 27mg Sugar: 18g Vitamin A: 236IU Calcium: 17mg Iron: 0.1mg