Cheese Fondue
Creamy 3 cheese fondue. An easy no bake recipe that elevates your dinner or party to the next level. Use as a starter or a main course.
Ingredients
- 1 cup cooking white wine
- 1/3 lb Gruyere Cheese shredded
- 1/3 lb Swiss Cheese shredded
- 1/3 lb Sharp Cheddar Shredded
- 1/4 tsp fine sea salt
- 1 garlic clove crushed
- 1/4 tsp nutmeg
- 2 tbsp cornstarch
Instructions
- In a medium saucepan over medium low heat, pour the cooking white wine in and let it warm up
- I like to freshly shred my cheese instead of buying it shredded, the flavor is stronger when freshly shredded. Shred your cheese and pour it into the warm white wine.
- Stir the cheese mixture until it starts to melt.
- Add salt, garlic, nutmeg & cornstarch
- Stir until fully melted and smooth. Pour into a serving bowl and dip veggies, fruits, breads and crackers.
Nutrition
Calories: 238kcal Carbohydrates: 3g Protein: 15g Fat: 18g Saturated Fat: 11g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Cholesterol: 57mg Sodium: 366mg Potassium: 45mg Fiber: 0.04g Sugar: 0.2g Vitamin A: 526IU Vitamin C: 0.1mg Calcium: 494mg Iron: 0.1mg