Cheesy Easy Egg Bites Everyone Will Love
Whip up these easy, oven-baked egg bites loaded with cheese, bacon, and bell peppers. Perfect for meal prep or a quick breakfast on the go!
Ingredients
- 8 eggs
- 1/2 red bell pepper chopped
- 1/2 green bell pepper chopped
- 3 green onions
- 5 pieces bacon cooked and chopped
- 1/4 cup milk
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp oregano
- 1/4 tsp salt
- 1 pinch ground pepper
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350 degrees and prepare a muffin tin by spraying it with non-stick spray.
- In a medium-sized mixing bowl, add 8 eggs, 1/2 red bell pepper & 1/2 green bell pepper (chopped), 3 green onions (chopped), 5 pieces of cooked & chopped bacon, 1/4 cup milk, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp oregano, 1/4 tsp fine sea salt, and 1 pinch ground pepper. Stir and whisk until everything is combined and the eggs are all broken.
- Pour in 1 cup of shredded cheese and mix to combine.
- Evenly pour the egg batter into the prepared muffin tin. It should make 12 egg muffins.
- Place in the preheated oven and bake for 25 minutes.
- When done baking, remove from the oven and allow to cool for 10 minutes before serving.
Video
Nutrition
Calories: 87kcal Carbohydrates: 1g Protein: 5g Fat: 7g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0.02g Cholesterol: 116mg Sodium: 154mg Potassium: 95mg Fiber: 0.3g Sugar: 1g Vitamin A: 374IU Vitamin C: 11mg Calcium: 27mg Iron: 1mg