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Philly cheesesteak vibes: juicy seasoned beef and gooey melted cheese stuffed in a hoagie roll, all served up on a white plate. Blue cloth chilling in the background!.

Cheesy Philly Cheesesteak with Ribeye Perfection

Author: Madison Reid
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8
Whip up the ultimate Philly cheesesteak with tender ribeye, gooey Velveeta, and toasted hoagie buns. Fast, cheesy, and packed with bold flavor!

Ingredients

  • 2 Ribeye steaks 2-inch thick
  • 2 tbsp olive oil
  • 2 tsp onion powder
  • 2 tsp fine sea salt
  • 1 tsp ground pepper
  • 16 slices Velveeta cheese singles
  • 8 hoagie buns

Instructions

  • Slice the raw steak into thin and small pieces. Removing and discarding the large pieces of fat.
  • Add a large frypan to the stovetop over high heat.
  • Add 2 tbsp olive oil to the pan and then the sliced steak.
  • Add the seasonings to the steak: onion powder, salt and pepper.
  • Cook, stirring occasionally and all the pieces are completely browned and cooked through.
  • Remove off of the heat.
  • Slice the hoagie buns and add 2 Velveeta cheese singles to each bun. Place on a cookie sheet and into the oven on high broil for 2-3 minutes until the cheese is melted.
  • Add the cooked steak to the sandwiches and serve with some jalapeño aioli.

Nutrition

Calories: 353kcal Carbohydrates: 36g Protein: 19g Fat: 14g Saturated Fat: 5g Polyunsaturated Fat: 2g Monounsaturated Fat: 7g Cholesterol: 35mg Sodium: 994mg Potassium: 253mg Fiber: 1g Sugar: 5g Vitamin A: 30IU Vitamin C: 1mg Calcium: 121mg Iron: 3mg
Course: Main Course