Cheesy Philly Cheesesteak with Ribeye Perfection
Whip up the ultimate Philly cheesesteak with tender ribeye, gooey Velveeta, and toasted hoagie buns. Fast, cheesy, and packed with bold flavor!
Ingredients
- 2 Ribeye steaks 2-inch thick
- 2 tbsp olive oil
- 2 tsp onion powder
- 2 tsp fine sea salt
- 1 tsp ground pepper
- 16 slices Velveeta cheese singles
- 8 hoagie buns
Serve with Jalapeno Aioli
Instructions
- Slice the raw steak into thin and small pieces. Removing and discarding the large pieces of fat.
- Add a large frypan to the stovetop over high heat.
- Add 2 tbsp olive oil to the pan and then the sliced steak.
- Add the seasonings to the steak: onion powder, salt and pepper.
- Cook, stirring occasionally and all the pieces are completely browned and cooked through.
- Remove off of the heat.
- Slice the hoagie buns and add 2 Velveeta cheese singles to each bun. Place on a cookie sheet and into the oven on high broil for 2-3 minutes until the cheese is melted.
- Add the cooked steak to the sandwiches and serve with some jalapeño aioli.
Nutrition
Calories: 353kcal Carbohydrates: 36g Protein: 19g Fat: 14g Saturated Fat: 5g Polyunsaturated Fat: 2g Monounsaturated Fat: 7g Cholesterol: 35mg Sodium: 994mg Potassium: 253mg Fiber: 1g Sugar: 5g Vitamin A: 30IU Vitamin C: 1mg Calcium: 121mg Iron: 3mg