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cherry berry pie bars

Cherry Berry Pie Bars

Author: Madison Reid
Total Time: 1 hour 35 minutes
Prep Time: 20 minutes
Cook Time: 45 minutes
Resting Time: 30 minutes
Servings: 20
A butter, flakey, pie crust topped with a sweet cherry berry pie filling and finished off with a brown sugar crumble.

Ingredients

Crust

  • 2 1/2 cups all-purpose Flour
  • 1 cup unsalted Butter
  • 1 tsp fine sea salt
  • 1 tsp granulated sugar
  • 8 tbsp ice water

Filling

  • 2 cups cherries
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup granulated sugar
  • 2 tbsp cornstarch
  • 2 tbsp lemon juice
  • 1/4 cup water
  • 1 tsp vanilla extract
  • 1 pinch fine sea salt

Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 4 tbsp butter **melted
  • 1/2 tsp cinnamon
US Customary - Metric

Instructions

Crust

  • Mix flour, sugar, salt in a bowl. Cut in cold butter. Break up butter and slowly add cold water. Wrap in plastic wrap, and place in fridge for 30 minutes.

Filling

  • While the crust dough is chilling, start on the filling.
  • In a medium-sized saucepan over low heat, add the chopped & pitted cherries, blackberries, raspberries, sugar, cornstarch, lemon juice, water, vanilla, and salt. Stir until combined.
  • Turn the heat up to medium-high and allow the mixture to boil.
  • Once boiling, turn down the heat and let the mixture simmer until it is thickened about 5 minutes.

Topping

  • In a small microwave-safe bowl, melt the butter.
  • Add the remaining ingredients: flour, brown sugar and cinnamon.
  • Stir until it comes together.

Assemble

  • Preheat the oven to 400 degrees.
  • Grease a 9x13 pan with non-stick spray. Remove the dough from the fridge and roll it out to fit the pan size. Press the dough into the bottom of the pan.
  • Pour the cooled pie filling on top of the crust.
  • Sprinkle the brown sugar topping on top.
  • Bake for 45 minutes
  • Remove and allow the pie bars to cool completely before slicing. This takes about 2 hours. If you slice it too early, the center will not be set.
  • Enjoy with a scoop of vanilla ice cream!

Nutrition

Calories: 250kcal Carbohydrates: 34g Protein: 3g Fat: 12g Saturated Fat: 7g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0.5g Cholesterol: 30mg Sodium: 143mg Potassium: 87mg Fiber: 2g Sugar: 18g Vitamin A: 380IU Vitamin C: 5mg Calcium: 18mg Iron: 1mg
Course: Dessert