Chilled Cucumber Salad with Honey Soy Dressing
This easy cucumber salad is tossed in a tangy soy ginger dressing with honey and white wine vinegar. Crisp, refreshing, and ready in just 20 minutes. The perfect summer side dish!
Ingredients
- 2 English cucumbers
- 1/2 red onion
- fresh chives
Dressing
- 1/4 cup white wine vinegar
- 2 tbsp soy sauce
- 1 tsp minced ginger
- 1 tbsp honey
- 1 tsp fine sea salt
- 1/4 tsp pepper
Instructions
- Slice the cucumbers & red onion into very thin slices. Its best to use a mandoline cutter.
- In a large bowl with a lid, combine all the dressing ingredients. Whisk until smooth.
- Add the sliced cucumbers and red onion to the dressing. Cover and place in the fridge for at least 20 minutes; you can chill for longer if preparing ahead.
- When ready to serve, scoop out the cucumbers and red onions using a slotted spoon. Top with chopped chives and serve cold.
Nutrition
Calories: 35kcal Carbohydrates: 8g Protein: 1g Fat: 0.1g Saturated Fat: 0.04g Polyunsaturated Fat: 0.04g Monounsaturated Fat: 0.01g Sodium: 726mg Potassium: 181mg Fiber: 1g Sugar: 5g Vitamin A: 106IU Vitamin C: 4mg Calcium: 21mg Iron: 1mg