Chocolate Chip Muffin Recipe
Delicious muffins rippled with dark chocolate chips to make your morning complete.
Ingredients
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 2 eggs
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 1/3 cup melted butter
- 1 tsp vanilla
- 1 bag dark chocolate chips
Topping
- 1 tbsp granulated sugar
- 1 tbsp brown sugar
Instructions
- Preheat your oven to 400 degrees
- In the bowl of a standing mixer, add 1 cup of buttermilk, 1/3 cup of vegetable oil and 2 eggs. Mix with the paddle attachment until combined.
- In a separate bowl add the dry ingredients; 3 cups all-purpose flour, 1 cup granulated sugar, 2 tsp baking powder, 1 tsp baking soda and 1/2 tsp fine sea salt.
- Turn the mixer on low and slowly pour the dry ingredients into the wet ingredients. stop mixing as soon as everything is added.
- Add 1/3 cup melted butter and 1 tsp of vanilla extract. Mix until combined.
- Fold in 1 bag of dark chocolate chips.
- In a small bowl combine the topping; 1 tbsp granulated sugar and 1 tbsp brown sugar.
- In a cupcake pan, place muffin liners into each cup.
- Scoop the muffin batter into each cup about 3/4 the way full.
- Sprinkle the sugar topping on each muffin.
- Place in the oven and bake for 18-20 minutes.
- Remove and allow to cool slightly before removing from the pan. Enjoy!
Nutrition
Calories: 277kcal Carbohydrates: 36g Protein: 4g Fat: 13g Saturated Fat: 8g Polyunsaturated Fat: 2g Monounsaturated Fat: 2g Trans Fat: 0.1g Cholesterol: 26mg Sodium: 217mg Potassium: 152mg Fiber: 1g Sugar: 18g Vitamin A: 140IU Vitamin C: 0.1mg Calcium: 96mg Iron: 1mg