Chocolate Peanut Butter Oatmeal Bars Recipe
Chewy peanut butter oatmeal bars topped with luscious chocolate frosting.
Ingredients
Bars
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1 cup creamy peanut butter
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 1 1/2 cup all-purpose flour
- 2 cups oats
Frosting
- 3 cups Whipz Chocolate Powder Sugar **can substitute with 3 cups powdered sugar & 1/2 cup cocoa powder
- 1 cup unsalted butter
- 1/4 cup heavy whipping cream
Instructions
Bars
- Preheat your oven to 350 degrees
- Add the white and brown sugar and the butter to a standing mixer bowl.
- Mix on low until combined and then turn the speed up to high and whip for 2 minutes until light and fluffy.
- Stir in the peanut butter, eggs and vanilla on low speed until combined.
- Add the soda, salt, flour, and oats to the bowl. Turn the speed on low and mix until just combined.
- Press the dough into a greased and parchment paper-lined 9x13 pan. Bake for 25-30 minutes.
- Remove and allow the bars to cool inside the pan.
Frosting
- In a medium bowl, add the powdered sugar, butter, and cream. Mix on low until combined, then turn up the speed to high and whip for 2 minutes until light and fluffy.
- Spread the frosting all over the top of the bars & enjoy!
Nutrition
Calories: 319kcal Carbohydrates: 26g Protein: 5g Fat: 23g Saturated Fat: 12g Polyunsaturated Fat: 2g Monounsaturated Fat: 7g Trans Fat: 1g Cholesterol: 57mg Sodium: 151mg Potassium: 118mg Fiber: 1g Sugar: 14g Vitamin A: 529IU Vitamin C: 0.01mg Calcium: 26mg Iron: 1mg