Chocolate Suckers
The perfect, simple holiday treat! It is kid friendly, so grab your kiddos and get making those memories.
Ingredients
- 4 cups melting chocolate compound chocolate
- sucker sticks
- sucker molds
Instructions
- Put the compound melting chocolate into a microwave safe bowl (this may also be labeled as Apeels)
- Microwave chocolate for 30 seconds, stir, repeat until the chocolate is fully melted. This will take an average of 3 times or 90 seconds total cook time
- Place sucker stick into the sucker mold
- Carefully spoon the chocolate into the sucker mold until it is flush with the mold
- Place filled sucker mold into the freezer for 15 minutes to set. Once the sucker is fully chilled it can easily be removed by picking up the sucker stick
Nutrition
Calories: 296kcal Carbohydrates: 35g Protein: 2g Fat: 20g Saturated Fat: 12g Polyunsaturated Fat: 1g Monounsaturated Fat: 7g Sodium: 9mg Potassium: 169mg Fiber: 3g Sugar: 30g Calcium: 14mg Iron: 2mg