Cinnamon Banana Bread
The marriage of cinnamon and banana is irresistible. Make this banana bread and you may never go back to your old, plain recipe.
Ingredients
- 3 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp fine sea salt
- 1 tsp cinnamon
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter
- 1/2 cup sour cream
- 4 eggs
- 1 tsp vanilla extract
- 4 over ripe bananas
- 1 cup cinnamon chips
- cinnamon sugar mix ratio is personal preference
Instructions
- Preheat oven to 350 degrees
- In a bowl mix flour, soda, salt & cinnamon
- In another bowl mix sugars & butter
- Add sour cream and mix until combined
- Add eggs & vanilla
- Pour wet ingredients over the dry ingredients and fold
- In bowl that had wet ingredients in it, mash bananas
- Add bananas to batter and fold until combined
- Fold in cinnamon chips
- Separate batter into two greased bread pans (8 1/2"x4")
- Sprinkle cinnamon sugar mixture on top (you decide how much)
- Bake for 42 minutes, or until you stick a fork in the middle and only a few crumbs come out on the fork
- Cool for 20 minutes
- Enjoy!
Nutrition
Calories: 212kcal Carbohydrates: 30g Protein: 3g Fat: 9g Saturated Fat: 6g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0.3g Cholesterol: 50mg Sodium: 156mg Potassium: 48mg Fiber: 0.5g Sugar: 17g Vitamin A: 306IU Vitamin C: 0.05mg Calcium: 22mg Iron: 1mg