Coconut Frosting
Creamy, tropical coconut frosting. Great to top cakes, cookies & bars!
Ingredients
- 8 ounces cream cheese
- 1 cup unsalted butter
- 4 cups powdered sugar
- 1 tsp coconut extract
Instructions
- In a standing mixer mix the cream cheese and butter until softened and combined.
- Add the powdered sugar and extract, mix until combined.
- Turn the mixer on high and whip for 1-2 minutes until light and fluffy.
- Spread on top of your favorite desserts to give it a tropical elevation!
Nutrition
Calories: 179kcal Carbohydrates: 21g Protein: 1g Fat: 11g Saturated Fat: 7g Polyunsaturated Fat: 0.4g Monounsaturated Fat: 3g Trans Fat: 0.3g Cholesterol: 30mg Sodium: 31mg Potassium: 15mg Sugar: 20g Vitamin A: 363IU Calcium: 12mg Iron: 0.02mg