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Nutrition Label
–
+
servings
US Customary
Metric
Cookie Sheet Sugar Cookie
Author:
Madison Reid
Total Time:
1
hour
hr
24
minutes
mins
Prep Time:
15
minutes
mins
Cook Time:
9
minutes
mins
Chill Time:
1
hour
hr
Servings:
20
Tried and true sugar cookies. I have tested and retested this recipe until I was SURE it was perfect! Now even better with my cookie sheet hack! Paired with my *special* cream cheese butter cream, you will not be able to only eat one.
Ingredients
Cookie
1 1/2
cup
unsalted butter
1 1/2
cup
granulated sugar
1
tsp
almond extract
1/2
tsp
vanilla extract
2
eggs
2
egg yolks
1/4
tsp
fine sea salt
1 1/2
tsp
baking powder
3 1/2
cup
all-purpose flour
Frosting
1
cup
unsalted butter
8
ounces
cream cheese
1
tsp
almond extract
1
tsp
coconut extract
1/2
tsp
vanilla extract
6
cups
powdered sugar
US Customary
-
Metric
Get Recipe Ingredients
Instructions
Cookies
Place butter & sugar in a standing mixer. Mix until combined, then whip on high for 1-2 minutes until mixture is lighter in color
Add extracts, eggs & egg yolks. Mix until just combined
In a separate bowl mix salt, powder & flour
Turn standing mixer on low and slowly pour in dry ingredients. Stop mixing as soon as the dough comes together
Place dough on parchment paper, cover with plastic wrap and roll out to the size of a cookie sheet.
Place in refrigerator for at least 30 minutes, up to 3 days
Preheat oven to 375 degrees **Note: Convection setting is great for cookies**
Place on a light metal pan lined with parchment paper
Bake for 15 minutes
Take it out of the oven and cut it immediately with cookie cutters. Allow to sit on pan for 5-10 minutes. Remove from pan to finish cooling
Frosting
In a standing mixer add butter & cream cheese, mix until combined
Pour in extracts and sugar, mix until combined
Once combined, turn mixer up to high and whip for 1-2 minutes until lighter in color
Assemble
Once cookies have cooled spread or pipe on the desired amount of frosting on top
Nutrition
Calories:
357
kcal
Carbohydrates:
46
g
Protein:
3
g
Fat:
19
g
Saturated Fat:
11
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Trans Fat:
1
g
Cholesterol:
72
mg
Sodium:
72
mg
Potassium:
37
mg
Fiber:
0.4
g
Sugar:
34
g
Vitamin A:
607
IU
Calcium:
29
mg
Iron:
1
mg