Cozy Roasted Tomato Soup with Herbs & Cream
Warm up with this creamy roasted tomato soup, made with vine-ripe tomatoes, bell pepper, garlic, herbs, and a touch of cream for a cozy, flavorful bowl.
Ingredients
- 6-8 vine ripe tomatoes
- 1/2 yellow onion
- 1 tsp minced garlic
- 1 red bell pepper
- 2 tbsp olive oil
- 4 cups chicken broth
- 8 oz canned tomato paste
- 1 cup heavy whipping cream
- 2 tsp fine sea salt
- 1/2 tsp ground pepper
- 1 tsp basil
- 1 tsp thyme
- 2 tbsp granulated sugar
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 400 degrees F. Chop the veggies into fourths: 6-8 vine ripe tomatoes, 1/2 yellow onion, 1 red bell pepper (seeds removed).P
- Place all the veggies on a cookie sheet and drizzle with 2 tbsp olive oil.
- Place in the oven and bake for 10-15 minutes until roasted, softened, and slightly caramelized.
- Scoop the cooked veggies in a high-powered blender. Add in 2 cups of the chicken broth, 8 oz tomato paste, and 1 tsp minced garlic, blend until smooth.
- Pour the blended veggies into a stock pot over medium heat, add the other 2 cups of chicken broth, 1 cup heavy cream, and all the seasoning: 2 tsp salt, 1/2 tsp pepper, 1 tsp basil, 1 tsp thyme, 2 tbsp granulated sugar, and 1 tsp smoked paprika. Mix until combined.
- Cook until a simmer and let simmer for at least 10 minutes for flavors to meld before serving.
Nutrition
Calories: 199kcal Carbohydrates: 15g Protein: 4g Fat: 15g Saturated Fat: 7g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Cholesterol: 36mg Sodium: 1255mg Potassium: 608mg Fiber: 3g Sugar: 11g Vitamin A: 2243IU Vitamin C: 39mg Calcium: 50mg Iron: 1mg