Creamy Bacon Ranch Potato Salad
This creamy bacon ranch potato salad is packed with cheddar, green onions, and bold ranch flavor. A perfect make-ahead side for picnics or BBQs!
Ingredients
- 3 lb yukon potatoes
- 3/4 cup mayo
- 3/4 cup sour cream
- 1 packet Ranch seasoning
- 1 bunch green onions
- 16 oz bacon cooked
- 8 oz cheddar cheese shredded
Instructions
- Start by cooking your potatoes. Place a large pot of water on the stove top over high heat and allow it to come to a boil. While it heats up, wash and chop your 3 lb. Yukon potatoes into small bite size bits.
- Boil until tender, then drain.
- In a mixing bowl add the sauce- 3/4 cup mayo, 3/4 cup sour cream, 1 Ranch packet seasoning, and 1 bunch green onions- chopped. Stir until combined.
- Add the cooked potatoes to a large bowl, fold the sauce over the potatoes until evenly covered.
- Chop up the cooked 16 oz. bacon.
- Add the 8 oz. shredded cheddar cheese and bacon bits over the potatoes. Fold until combined.
- Cover the bowl and place in the fridge for at least two hours to chill. Serve cold.
Nutrition
Calories: 543kcal Carbohydrates: 28g Protein: 14g Fat: 42g Saturated Fat: 14g Polyunsaturated Fat: 11g Monounsaturated Fat: 13g Trans Fat: 0.1g Cholesterol: 70mg Sodium: 779mg Potassium: 712mg Fiber: 3g Sugar: 2g Vitamin A: 389IU Vitamin C: 27mg Calcium: 199mg Iron: 1mg