Creamy Burrata Pizza (Fire Oven or Regular Oven)
This burrata pizza is made with a creamy white sauce, fresh mozzarella, pesto, and balsamic, then topped with creamy burrata and peppery arugula. Make it in a fire oven or your home oven for a gourmet pizza night!
Ingredients
- 1/2 batch overnight pizza dough
White Sauce
- 3 ounces cream cheese room temperature
- 3 tbsp heavy cream
- 1/4 tsp fine sea salt
- 1/8 tsp pepper
- 2 tsp Italian seasoning
Toppings
- olive oil
- balsamic
- pesto
- fresh mozzerrella ball
- parmesan
- burrata cheese
- arugula
Instructions
- The night before you plan on making pizza, prepare 1/2 batch of fire oven pizza dough.
- When your dough has fermented (24 hours), gather all the other ingredients and preheat your fire oven. If you do not have a pizza oven, turn your oven on to its highest temperature with a pizza stone inside the oven.
- In a medium-sized mixing bowl, combine all the white sauce ingredients: cream cheese, heavy cream, fine sea salt, pepper, and Italian seasoning. Mix until smooth, saucy texture. Note: If your cream cheese isn't room temperature and soft, place it in the microwave for 30 seconds before mixing.
- On a lightly floured countertop, roll out your pizza dough into a circle. Spread the prepared white sauce, leaving about 1/2 inch of uncovered dough to form a crust.
- Drizzle on some olive oil and balsamic. Add little dollops of pesto.
- Add broken-up mozzarella cheese on top, and finally sprinkle with some fresh parmesan cheese. Using a pizza peel, carefully transport the pizza to your pizza oven. Cook for 1 minute, rotate the pizza 180 degrees, and cook another minute. Remove when golden and the crust is puffy. Note: If using an oven, transfer to the pizza stone in the oven. It will take about 5-8 minutes to cook in the oven. Watch for the same signs- golden brown and puffy crust.
- Remove the pizza, add broken burrata chunks on top of the pizza and sprinkle with arugula. Add a bit more drizzle of olive oil and balasmic and a couple more dollops of pesto. Serve hot. Continue making until all 3 pizzas are finished.
Nutrition
Calories: 896kcal Carbohydrates: 14g Protein: 48g Fat: 76g Saturated Fat: 39g Polyunsaturated Fat: 1g Monounsaturated Fat: 12g Cholesterol: 188mg Sodium: 1755mg Potassium: 186mg Fiber: 1g Sugar: 6g Vitamin A: 2951IU Vitamin C: 1mg Calcium: 1366mg Iron: 2mg