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–+ servings
Four little jars packed with layers of chocolate pudding, whipped cream, and cookie crumbles are sitting on a cookie-covered surface. There’s also a spoon in front loaded up with pudding and cream, ready to dig in!.

Creamy Chilled Pudding Dirt Cups for Dessert

Author: Madison Reid
Total Time: 6 hours 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Chill Time: 6 hours
Servings: 8
Cool off with these homemade Oreo dirt cups, featuring rich chocolate pudding, fluffy whipped cream, and crushed Oreos. A fun, chilled treat everyone loves!

Ingredients

Pudding

  • 2 egg yolks
  • 2 tbsp cornstarch
  • 2 cups heavy whipping cream
  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder
  • 2 tsp vanilla extract

Whipped Cream

  • 1 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Oreo Crumbs

  • 1 cups crushed Oreos

Instructions

Pudding

  • In a small mixing bowl add 2 egg yolks and 2 tbsp cornstarch. Whisk until fully combined.
  • In a medium-sized saucepan over medium-high heat, add 2 cups heavy whipping cream, 1/2 cup granulated sugar, 1/4 cup cocoa powder, and 2 tsp vanilla extract. Whisk to combine and allow the mixture to reach a simmer.
  • Temper the egg yolk mixture by slowly adding 2 tbsp of hot cream mixture to the egg yolks and whisk rapidly. Repeat 3 times.
  • Pour the tempered egg mixture into the saucepan and whisk until well combined.
  • Continue cooking the mixture until it thickens. Remove from the heat, pour the mixture into a glass bowl, cover it with plastic wrap, and place it in the fridge to chill for 4 hours.

Whipped Cream

  • When the pudding is chilled, make your whipped cream. Add 1 cups of heavy whipping cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract, to a large mixing bowl. Beat with a hand mixer until it reaches stiff peaks.

Oreo Crumbs

  • Place one cups of Oreos (including the filling) in a plastic zip-top bag. Smash with a rolling pin until it becomes a coarse crumb.

Assemble

  • Pour a few spoonfuls of crushed Oreos into eight small cups or jars. Cover with the chilled pudding, top with fresh whipped cream, and sprinkle the remaining Oreo crumbs on top—place in the fridge to chill for 2 hours. When ready to serve, serve chilled.

Nutrition

Calories: 478kcal Carbohydrates: 37g Protein: 4g Fat: 37g Saturated Fat: 22g Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Trans Fat: 0.01g Cholesterol: 104mg Sodium: 103mg Potassium: 175mg Fiber: 2g Sugar: 27g Vitamin A: 1316IU Vitamin C: 1mg Calcium: 67mg Iron: 3mg
Course: Dessert