Dessert Nachos
These dessert nachos are quick & easy! They are a major crowd-pleaser. Homemade tortilla chips coated in cinnamon & sugar, topped with dulce de leche, strawberries, and homemade whipped cream!
Ingredients
Tortilla Chips
- 5 raw flour tortillas
- 2 tbsp unsalted butter **melted
- cinnamon & sugar
Toppings
- 1 can dulce de leche
- 10 strawberries
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Tortilla Chips
- Preheat your oven to 400 degrees
- Cut the raw tortillas with a pizza cutter into eight chips each. Sliced like a pizza.
- Place the tortilla pieces on a baking sheet lined with parchment paper.
- Use a pastry brush to coat the top of each chip with melted butter.
- Spoon sprinkle cinnamon & sugar on top of each buttered piece
- Place in the oven for 10 minutes
Toppings
- Add the cream, powdered sugar, and vanilla in a medium bowl. Using a hand mixer, whip until it reaches a stiff peak.
- Wash and slice strawberries
- Place the dulce de leche in a microwave-safe bowl and cook in the microwave for 30 seconds. Stir and repeat.
Assembly
- Once the chips are done baking, remove them from the oven and place them on a plate. Drizzle the warm dulce de leche on top of the chips. Sprinkle the strawberries on top & scoop a large dollop of whipped cream on top.
- Place the leftover whipped cream and dulce de leche in small dipping bowls & serve!
Nutrition
Calories: 512kcal Carbohydrates: 31g Protein: 5g Fat: 41g Saturated Fat: 26g Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Trans Fat: 0.2g Cholesterol: 120mg Sodium: 248mg Potassium: 167mg Fiber: 2g Sugar: 17g Vitamin A: 1542IU Vitamin C: 15mg Calcium: 112mg Iron: 1mg