Double Chocolate Cookie
Chocolate chip cookies, but make them double chocolate. This recipe is slightly modified from my brownie recipe. This recipe is like a brownie & a cookie had a baby.
Ingredients
- 2 cups granulated sugar
- 1 cup unsalted butter
- 4 eggs
- 2 tsp vanilla extract
- 10 tbs cocoa powder
- 1/2 tsp fine sea salt
- 1 1/2 cup all-purpose flour
- 1 bag chocolate chips
Instructions
- Preheat oven to 375 degrees
- In a standing mixer, add butter & sugar. Stir until combined and then turn up to high and whip for 2-3 minutes until light in texture and color
- Add eggs and vanilla extract, stir until combined. Be sure to not over mix
- In a separate bowl combine cocoa powder, salt and flour
- Turn standing mixer on low and slowly pour dry ingredients on top of the wet sugar mixture
- Stir until the dough comes together
- Fold in chocolate chips
- Scoop the cookie dough out onto a light metal cookie sheet lined with parchment paper
- Bake for 8-9 minutes, or until no longer shiny
- Allow the cookies to rest on the pan for 5-10 minutes before transferring
- Enjoy!
Nutrition
Calories: 247kcal Carbohydrates: 33g Protein: 2g Fat: 13g Saturated Fat: 8g Polyunsaturated Fat: 0.5g Monounsaturated Fat: 2g Trans Fat: 0.3g Cholesterol: 48mg Sodium: 61mg Potassium: 94mg Fiber: 1g Sugar: 25g Vitamin A: 276IU Calcium: 21mg Iron: 1mg