Dulce De Leche Brownies
What goes better together than chocolate & caramel? These rich, chewy brownies are a simple dessert that everyone loves!
Ingredients
Brownie
- 1 cup unsalted butter
- 3 ounces baking chocolate
- 2 cups granulated sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 1/2 cup all-purpose flour
- 1/2 tsp fine sea salt
Frosting
- 1 cup unsalted butter
- 3 cups powdered sugar
- 1/4 can Dulce De Leche
Ganache
- 6 ounces semi sweet chocolate chips
- 3 tbsp unsalted butter
Instructions
Brownie
- Preheat oven to 350 degrees
- In a small sauce pan melt butter & chocolate
- In a standing mixer combine sugar & eggs. Add chocolate mixture.
- Fold in vanilla extract.
- Add flour & salt and mix until just combined
- Pour & spread into a greased 9x13 pan
- Bake for 25 minutes
Frosting
- In a standing mixer combine powdered sugar and butter
- Pour dulce de leche into the standing mixer and whip on medium high speed for 2 minutes until lighter in color & texture
Ganache
- Place chocolate chips and butter into a microwave safe bowl. Microwave for 30 seconds and stir, repeat one time. Stir until smooth and fully melted
Assemble
- While the brownies are still warm, but not hot, cover in Dulce De Leche frosting.
- Pour ganache over the top and swirl with a butter knife
- Let cool & set before serving (about 30 minutes)
Nutrition
Calories: 369kcal Carbohydrates: 42g Protein: 3g Fat: 22g Saturated Fat: 14g Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Trans Fat: 1g Cholesterol: 72mg Sodium: 63mg Potassium: 94mg Fiber: 1g Sugar: 34g Vitamin A: 560IU Calcium: 19mg Iron: 2mg