These cookies are thin yet chewy. Crispy on the outside, yet gooey on the inside. Rippled with semi-sweet & dulcy blond chocolate chips and fine sea salt.
Ingredients
1 1/2cupscake flour
1 1/2cupsbread flour
1tspbaking soda
1tspbaking powder
1tspfine sea salt
1 1/4cupbrown sugar
1cupgranulated sugar
1cupunsalted butter
2eggs
2tspvanilla extract
12ouncessemi-sweet chocolate chips **one bag**
177gramsDulcey Blond Chocolate** I used one box of Valrhona chocolate from Harmons