Dutch Oven Peach Cobbler
Make a deliciously warm and gooey Dutch oven peach cobbler with peaches and a golden biscuit topping. Perfect for camping or backyard baking!
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp fine sea salt
- 3/4 cup milk
- 1 1/2 cup peaches peeled & chopped
Instructions
- Preheat oven to 350 degrees
- In a Dutch oven or cast-iron pot, place butter over medium heat on stove top and melt
- In a separate bowl, mix sugar, flour, salt, milk & baking powder
- Once butter is melted, pour batter on top of butter (do not stir)
- Pour fruit on top of batter (do not stir)
- Place lid on Dutch oven or pot and place in oven for 45 minutes
- Take out and let cool for 15 minutes
- Enjoy! Goes well with a scoop of vanilla ice cream on top.
Nutrition
Calories: 371kcal Carbohydrates: 38g Protein: 3g Fat: 24g Saturated Fat: 15g Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Trans Fat: 1g Cholesterol: 64mg Sodium: 165mg Potassium: 59mg Fiber: 0.4g Sugar: 26g Vitamin A: 746IU Calcium: 82mg Iron: 1mg