Easy Cheesy Ravioli Bake for Busy Nights
This Cheesy Ravioli Bake combines tender cheese-filled pasta, zesty tomato sauce, and melty mozzarella for a quick, comforting dinner ready in under 30 minutes.
Ingredients
- 20 oz cheese filled ravioli
- 2 cups mozzarella cheese
- 2 tbsp olive oil
- 1/2 cup chopped yellow onion
- 3 tsp minced garlic
- 1/4 tsp red pepper flakes
- 1/2 tbsp Italian seasoning
- 28 oz crushed tomatoes
- 1/2 tsp fine sea salt
- 1/4 tsp ground pepper
Instructions
- Preheat the oven to 400 degrees.
- Heat 2 tbsp olive oil in a frypan or skillet over medium-high heat. Add 1/2 cup chopped yellow onion and 3 tsp minced garlic. Cook for 2 minutes until fragrant.
- Add 28 oz of crushed tomatoes and stir to combine.
- Add seasonings: 1/4 tsp red pepper flakes, 1/2 tbsp Italian seasoning, 1/2 tsp fine sea salt, and 1/4 tsp pepper. Stir to combine and bring the sauce to a simmer. Cover the pan with a lid and reduce heat to low while you prepare the ravioli.
- Bring a large pot of water to a boil. Add the cheese-filled ravioli and cook for 5 minutes. Drain and stir into the sauce.
- Transfer the sauce and pasta mixture to a greased 9x13 pan and top with 2 cups of mozzarella cheese. Bake for 12 minutes. Remove from oven and let cool for 10 minutes before serving.
Nutrition
Calories: 519kcal Carbohydrates: 52g Protein: 25g Fat: 25g Saturated Fat: 9g Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Cholesterol: 81mg Sodium: 1188mg Potassium: 450mg Fiber: 6g Sugar: 9g Vitamin A: 569IU Vitamin C: 14mg Calcium: 266mg Iron: 12mg