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A glass carafe loaded with milk is chillin on a light surface right next to a yummy stack of island-flavored pancakes. Theres a red napkin casually wrapped around the carafe, adding a pop of color to the whole setup.

Easy Coconut Pancake Syrup with Island Flavor

Author: Madison Reid
Total Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 12
Drizzle your breakfast with this sweet, homemade coconut syrup! Perfect for pancakes and waffles, it’s creamy, tropical, and ready in minutes.

Ingredients

  • 15 oz. coconut cream **one can
  • 1/2 cup granulated sugar
  • 1 tbsp corn syrup
  • 1 tsp corn starch
  • 1/2 tsp coconut extract

Instructions

  • In a medium saucepan over medium high heat, add 1 can coconut cream, 1/2 cup granulated sugar, 1 tbsp corn syrup, 1 tsp corn starch, and 1/2 tsp coconut extract. Whisk until combined.
  • Heat until boiling and allow to reduce and thicken.
  • Remove and let the syrup cool a bit before serving. As it cools it thickens more.
  • Best served warm.

Nutrition

Calories: 141kcal Carbohydrates: 12g Protein: 1g Fat: 11g Saturated Fat: 10g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.5g Sodium: 3mg Potassium: 102mg Fiber: 1g Sugar: 10g Vitamin C: 1mg Calcium: 4mg Iron: 1mg
Course: Breakfast