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–+ servings
Here’s a close-up of creamy coleslaw, loaded with shredded cabbage, carrots, and poppy seeds all mixed in a light dressing—it’s a fresh spin on the classic!.

Easy Coleslaw with Homemade Poppyseed Sauce

Author: Madison Reid
Prep Time: 15 minutes
Servings: 6
This quick and creamy coleslaw with sweet poppyseed dressing is the perfect side dish—crunchy, tangy, and ready in minutes with simple ingredients.

Ingredients

  • 1 bag coleslaw
  • 2/3 cup mayonnaise
  • 1/3 cup granulated sugar
  • 3 tbsp olive oil
  • 1 tbsp white vinegar
  • 1/2 tbsp poppyseeds
  • 1/4 tsp fine sea salt

Instructions

  • Start by mixing your dressing. In a small bowl, whisk together: 2/3 cup mayonnaise, 1/3 cup granulated sugar, 3 tbsp olive oil, 1 tbsp white vinegar, 1/2 tbsp poppyseeds, and 1/4 tsp fine sea salt.
  • Pour the coleslaw cabbage and carrot mix into a serving bowl. Toss the dressing into the mixture until it is evenly covered. Serve.

Nutrition

Calories: 297kcal Carbohydrates: 16g Protein: 1g Fat: 26g Saturated Fat: 4g Polyunsaturated Fat: 12g Monounsaturated Fat: 9g Trans Fat: 0.05g Cholesterol: 10mg Sodium: 269mg Potassium: 138mg Fiber: 2g Sugar: 14g Vitamin A: 90IU Vitamin C: 27mg Calcium: 43mg Iron: 1mg
Course: Side Dish