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Golden, caramelized plantain slices with grill marks sit next to pineapple spears on a white plate, all set on a light purple cloth.

Easy Grilled Pineapple Spears with Sugar Glaze

Author: Madison Reid
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Juicy grilled pineapple spears brushed with olive oil and finished with a warm honey-brown sugar glaze. This is an easy, tropical dessert or side in 15 minutes!

Ingredients

  • 1 pineapple
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • olive oil

Instructions

  • Start by firing up your grill to high heat and cut a fresh pineapple into long spears. Paint the pineapple with a bit of olive oil using a pastry brush.
  • Place the pineapple on the grill and cook for 5 minutes, flip, and cook another 5 minutes.
  • While the pineapple is cooking, mix the sweet glaze in a small bowl mix together 1/4 cup brown sugar and 1/4 cup honey.
  • As soon as the pineapple has grill marks on both sides, remove from the heat and paint on the sweet glaze while the fruit is still hot. Serve warm.

Nutrition

Calories: 230kcal Carbohydrates: 61g Protein: 1g Fat: 0.3g Saturated Fat: 0.02g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.03g Sodium: 7mg Potassium: 276mg Fiber: 3g Sugar: 53g Vitamin A: 131IU Vitamin C: 108mg Calcium: 42mg Iron: 1mg
Course: Side Dish