Easy Maple Glazed Pork Chops in 20 Minutes
These maple-glazed pork chops are pan-seared to perfection, then simmered in a sweet and tangy glaze made with maple syrup, Dijon, and soy sauce. Ready in under 30 minutes!
Ingredients
- 6 pork chops
- 2 tbsp unsalted butter
- 1/2 cup maple syrup
- 3 tbsp ketchup
- 1 tbsp dijon mustard
- 2 tbsp soy sauce
- 2 tbsp apple cider vinegar
- 1 tsp minced garlic
- 1/4 tsp ground ginger
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Place a large cast iron skillet on your stovetop over high heat. Add 2 tbsps of butter. Once the butter is melted add the porkchops in a single layer (you may have to work in batches or with two skillets).
- Sear the pork chops for 3 minutes, flip and sear the other side for 3 minutes.
- While the pork chops sear, combine the glaze. In a mixing bowl, add 1/2 cup maple syrup, 3 tbsp ketchup, 1 tbsp dijon mustard, 2 tbsp soy sauce, 2 tbsp apple cider vinegar, 1 tsp minced garlic, 1/4 tsp ground ginger, 1/2 tsp salt, and 1/4 tsp ground pepper. Whisk until combined.
- Once the pork chops have seared, reduce the heat to medium and pour in the glaze mixture. Cook the pork chops for 3 minutes on each side, or until the internal temperature reaches 145 degrees.
- Once the pork chops are done, remove and allow to rest for 3 minutes. While resting, turn the heat up to high and boil the rest of the glaze to thicken it.
- Serve the chops with a spoonful of glaze on top. Enjoy!
Nutrition
Calories: 329kcal Carbohydrates: 21g Protein: 30g Fat: 13g Saturated Fat: 6g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 0.2g Cholesterol: 100mg Sodium: 692mg Potassium: 607mg Fiber: 0.2g Sugar: 18g Vitamin A: 163IU Vitamin C: 0.5mg Calcium: 45mg Iron: 1mg