Easy Skillet Grilled Zucchini with Parmesan
Savor this quick and flavorful grilled zucchini recipe with a zesty garlic herb marinade and melty parmesan. Perfect as a healthy side or light main!
Ingredients
- 3 zucchini
- 3 tbsp olive oil
- 1 lemon juiced
- 1 tsp Italian seasoing
- 1 tsp minced garlic
- 1/2 tsp fine sea salt
- 1/2 tsp ground pepper
- 1/2 cup parmesan cheese
Instructions
- Chop your zucchini into thin, bite size pieces.
- In a medium sized bowl add 3 tbsp olive oil, 1 lemon (juiced), 1 tsp Italian season, 1 tsp minced garlic, 1/2 tsp fine sea salt and 1/2 tsp ground pepper. Mix to combine.
- Toss all of the zucchini in the herb sauce until coated.
- Place a skillet on the stovetop over high heat, place a single layer of zucchini slices on the pan. Allow to cook for 2-3 minutes, flip and repeat. Sprinkle parmesan cheese on top and allow it to melt. Set aside the grilled zucchini and repeat these steps until all the zucchini sliced are grilled. Enjoy hot.
Nutrition
Calories: 118kcal Carbohydrates: 5g Protein: 4g Fat: 10g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Cholesterol: 6mg Sodium: 336mg Potassium: 293mg Fiber: 2g Sugar: 3g Vitamin A: 266IU Vitamin C: 27mg Calcium: 121mg Iron: 1mg