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A pile of macadamia nut pancakes, sprinkled with more nuts and drizzled in creamy goodness, chill on a gray plate. Nearby is a small bowl of nuts and some milk, with a pop of red from a cloth in the background. Crumbled macadamia bits are casually tossed around the plate for that extra flair.

Easy White Chocolate & Macadamia Pancakes Recipe

Author: Madison Reid
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 12 pancakes
Indulge in these fluffy White Chocolate Macadamia Nut Pancakes, perfect for a sweet brunch treat or decadent breakfast everyone will love.

Ingredients

  • 2 cups all-purpose flour
  • 3 tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp fine sea salt
  • 2 cups buttermilk
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup crushed macadamia nuts
  • 1 cup white chocolate chips

Instructions

  • In a large bowl, combine 2 cups of all-purpose flour, 3 tbsp granulated sugar, 2 tsp baking powder, 1 tsp baking soda and 1 tsp fine sea salt. Stir with a wooden spoon.
  • In a separate bowl add 2 cups buttermilk, 2 eggs and 1 tsp vanilla. Whisk to combine.
  • Pour the wet ingredients into the dry ingredients and stir until combined with a wooden spoon.
  • Fold in 1 cup of mac nuts and 1 cup of white chocolate chips.
  • Place a fry pan on the stove top over medium heat. Once warmed up, spread on some butter so that the pancakes do not stick.
  • Scoop out a large spoonful of batter, add 2-3 pancakes to the pan, making sure there is space for each to expand and not touch.
  • Put a lid on the fry pan and cook for about 1 minute.
  • Flip the pancakes and place the lid back on and cook an additional 1 minute.
  • Remove and serve while warm.

Nutrition

Calories: 285kcal Carbohydrates: 32g Protein: 6g Fat: 16g Saturated Fat: 5g Polyunsaturated Fat: 1g Monounsaturated Fat: 9g Trans Fat: 0.003g Cholesterol: 35mg Sodium: 423mg Potassium: 171mg Fiber: 2g Sugar: 14g Vitamin A: 110IU Vitamin C: 0.2mg Calcium: 132mg Iron: 2mg
Course: Breakfast