Edible Cookie Dough
This edible cookie dough is safe to eat and super easy to make! You can enjoy this cookie dough without worrying about harmful bacteria with no raw eggs and heat-treated flour. Perfect for satisfying those cookie dough cravings!
Ingredients
- 1 1/4 cup all-purpose flour
- 1/4 tsp fine sea salt
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- In the bowl of a standing mixer, add the room-temperature butter, brown sugar and granulated sugar. Mix until combined, then turn the mixer up to medium-high speed and whip for 1-2 minutes until lighter in color and texture.
- Add the milk and vanilla, mix until combined.
- Pour the flour and salt into the mixture and mix on low until the dough forms.
- Fold in the chocolate chips. Enjoy or refrigerate for later.
Nutrition
Calories: 293kcal Carbohydrates: 40g Protein: 3g Fat: 14g Saturated Fat: 9g Polyunsaturated Fat: 0.4g Monounsaturated Fat: 2g Trans Fat: 0.4g Cholesterol: 27mg Sodium: 148mg Potassium: 39mg Fiber: 1g Sugar: 27g Vitamin A: 329IU Vitamin C: 0.1mg Calcium: 39mg Iron: 1mg