Flavor-Packed Chicken Tacos in 30 Minutes
Whip up these quick and flavorful chicken tacos with bold spices, fresh toppings, and your choice of warm tortillas. These are perfect for an easy weeknight dinner or family get together!
Ingredients
- 6 chicken breast
- 4 tbsp olive oil
- 1 tsp fine sea salt
- 1/2 tsp ground pepper
- 2 tsp chili powder
- 2 tsp ground cumin
- 2 tsp garlic powder
- 2 tsp smoked paprika
Toppings
- salsa or pico de gallo
- cotija or Mexican cheese
- avocado
- sour cream
- cilantro
- flour or corn tortillas taco size
Instructions
- Start by dicing your 6 chicken breasts into small bite size pieces.
- Place a large fry pan or skillet on the stovetop over high heat, add 4 tbsp olive oil and the chopped up chicken.
- Pour the seasoning over the raw chicken in the skillet: 2 tsp chili powder, 2 ground cumin, 2 tsp garlic powder, 2 tsp smoked paprika. Stir the chicken with a metal spatula as it cooks. Cook all the way through.
- While the chicken cooks, wash, chop and prepare the toppings.
- Spoon a healthy serving of cooked chicken into each tortilla and enjoy warm with your desired toppings. Hot Tip: I like to warm the tortillas up before assembling.
Nutrition
Calories: 263kcal Carbohydrates: 1g Protein: 36g Fat: 12g Saturated Fat: 2g Polyunsaturated Fat: 2g Monounsaturated Fat: 7g Trans Fat: 0.02g Cholesterol: 108mg Sodium: 497mg Potassium: 668mg Fiber: 1g Sugar: 0.1g Vitamin A: 452IU Vitamin C: 2mg Calcium: 17mg Iron: 1mg