These no-bake Italian sandwich wraps are packed with savory deli meats, provolone, and zesty cream cheese, perfect for lunch or easy meal prep!
Ingredients
8tortillas wraps
8ounces cream cheese
Italian seasoningto taste
banana peppers
1red bell pepper
1tomato
8slicesGenoa Pre-Sliced Salami
8slicesSopressata Pre-Sliced Salami
8slicesham
8slicesprovolone cheese
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Instructions
Start by washing and slicing you veggies: red bell pepper and tomato.
Evenly spread cream cheese on 8 tortilla wraps.
Sprinkle Italian seasoning to taste on each wrap.
Place your meat over the seasoned cream cheese: Geona salami, Sopressata salami and ham. Top with a slice of provolone cheese.
Place a few slices of banana peppers, red bell peppers and tomatoes on top.
Tightly roll the wrap shut- folding in the ends and then rolling long wise (like a burrito). Secure with a toothpick or with parchment paper and twine. Enjoy!