Fresh Whipped Cream
Whipped cream is always better if you whip it up right before you serve it!
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a standing mixer or in a bowl with a handheld mixer add all three ingredients
- Whip on high until it comes to stiff peak
- Enjoy! Refrigerate any leftovers in an airtight container.
Nutrition
Calories: 93kcal Carbohydrates: 4g Protein: 1g Fat: 9g Saturated Fat: 5g Polyunsaturated Fat: 0.4g Monounsaturated Fat: 2g Cholesterol: 27mg Sodium: 7mg Potassium: 23mg Sugar: 4g Vitamin A: 350IU Vitamin C: 0.1mg Calcium: 16mg Iron: 0.03mg